Dal Makhani is a Punjabi culinary treasure and a standout vegetarian dish at Chacha Wow East Indian Cuisine. Whole black lentils (urad dal) and kidney beans are slow-cooked for hours with butter, cream, tomatoes, and a blend of aromatic spices until they reach a rich, velvety consistency that is deeply satisfying.
Dal Makhani is a Punjabi culinary treasure and a standout vegetarian dish at Chacha Wow East Indian Cuisine. Whole black lentils (urad dal) and kidney beans are slow-cooked for hours with butter, cream, tomatoes, and a blend of aromatic spices until they reach a rich, velvety consistency that is deeply satisfying.
Mentioned by name in customer reviews as part of our Thali platters, our Dal Makhani embodies the essence of North Indian comfort food. The slow-cooking process allows the lentils to break down and absorb every layer of flavor, creating a dish that is both hearty and refined. Paired with naan or rice, it is a must-try at our Portage Avenue location in Winnipeg.
Washington DC — TripAdvisor
"I ordered a Goat Curry thali that came with rice, chickpeas, Dal Makhani, and roti. Good portions and price was reasonable. The restaurant is clean and good set of furniture."
July 2025
Winnipeg — chachawowrestaurant.com
"Hands down the best Indian food we've ever had. The sauces were unique and rich. Just the right amount of heat. High quality — our go-to moving forward without a doubt."
December 2025
Winnipeg — chachawowrestaurant.com
"All of their food is fresh and very tasty. The owners, Jivan and Arun, are very kind and helpful. Chacha Wow has amazing food and service!"
December 2025
Order online for pickup from 3123 Portage Ave, Winnipeg
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